Here is some information about our latest Micro Lot. These are fresh from harvest and we will be sampling 3 different lots in the following months. The first is a El Bosque. Make sure to stop in a get yourself a bag. These wont be around for too long.
Okay here we go. This is our fist coffee analysis entry. We are very excited about our newest Colombia coffee. Today we broke into the Colombia Santa Barbara Estate with very high hopes. We started by sample roasting this coffee to five different roast profiles. But before we get into the details about how it taste. Lets get some details about this fine estate.
Farm: Santa Barbara Estate
Process: Washed (traditional)
This coffee is really exciting. Colombian farmers generally produce on around 2 hectares of land and therefore cannot create enough coffee in order to mill and expore themselves. Therefore they combine their coffees with that of thousands of others in order to process and export. The Santa Barbara Estate is an exception. Here they farm on 350 hectares, giving them the ability to wash, process, and export their coffees on their own. This allows them to take great care of their coffee from start to finish creating a vibrant coffee full of character.
Profile: This coffee has a very clean melon sweetness, and a citris acidity. The sweetness quickly gives way to a full milk chocolate, with a body that is creamy and velvety. Definitly more vibrant than most Colombia's.
The same great coffees, but an entirely new perspective. We want to take this opportunity to introduce you all to our new website. We were all to ready for a upgrade and this new site will allow us the means to keep you informed and up to date about whats going on in the specialty coffee world. We plan to use our blog The Curious Brewer to document a multitude of information about our coffees including:
Join us in the exciting process of discovering each years greatest coffees. At the end of the day our goal is to connect you with your coffee at an intimate level.